NZFMA - Industry Training

Training in the Poultry Industry

Get a career in Poultry Industry

The Poultry Industry, in co-operation with the Agriculture Industry Training Organisation, has developed unit standards and qualifications for poultry layer farmers. Access the Agriculture ITO website for more information on poultry industry qualifications.

Click here to see a diagramatic representation of the training pathway in the poultry industry.

For further information on these courses, please contact Roger Irvine, the Agriculture ITO Industry Adviser for Poultry on 03 688 3852, or at rogeri@agricultureito.ac.nz

Training in Pork Production

Get a career in the Pork Industry

The New Zealand Pork Industry Board, in collaboration with Agriculture ITO (Industry Training Organisation) and Massey University have developed a training program for the Pork Industry.

For information regarding the Pork Industry training program please click here.

Further information can be obtained from the Agriculture ITO website or by contacting their Industry Adviser Roger Irvine on 03 688 3852 or at rogerri@agricultureito.ac.nz.

Qualifications Available

Poultry Industry Qualifications

National Certificate in Poultry Production (Level 2)

National Certificate in Poultry Husbandry (Level 3)

National Certificate in Poultry Management (Level 4)

Pork Industry Qualifications
National Certificate in Pork Production (Level 2, Core Skills)

National Certificate in Pork Production (Level 3, Stockperson)

National Certificate in Pork Production (Level 4, Herd Manager)

National Certificate in Pork Production (Level 4, Grower Unit Manager)

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