National Certificate in Pork Production (Level 3, Stockperson)
With strands in Grower Unit, Indoor Operation and Outdoor operation
This qualification is for people who are involved with the care of pigs in a pork production unit, and covers the skills required to care for newly weaned pigs, prepare pigs for transport and maintain the health and welfare of pigs and their environments. Electives allow participants to select topics which are relevant to their job and career goals.
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