For those with experience in the poultry industry who wish to progress towards a supervisory or managerial position.  Holders of this qualification will have the skills and knowledge to manage a poultry facility in a supervisory capacity and manage the health and safety of the staff in the workplace.  Electives offer skills which are specific to individual poultry operations.  The qualification includes a range of generic and poultry industry-related unit standards, in addition to specialist poultry hatchery unit standards.